People's Choice Beef Jerky - Original vs Siggi's Icelandic Skyr - Vanilla
Compare protein, calories, price, and overall value for People's Choice Beef Jerky - Original and Siggi's Icelandic Skyr - Vanilla before you buy.
People's Choice
Protein
14g
Calories
80
Price
$27.99
Protein per $1
0.5g
Pros
- Lower calorie load: 80 calories vs 110.
Cons
- Less protein per serving: 14g vs 15g.
- Higher price: $27.99 vs $6.99.
Siggi's
Protein
15g
Calories
110
Price
$6.99
Protein per $1
2.1g
Pros
- More protein per serving: 15g vs 14g.
- Better value on protein per dollar: 2.1g per $1.
- Stronger shopper rating: 4.7 vs 4.6.
Cons
- Higher calorie count: 110 vs 80.
| Metric | People's Choice Beef Jerky - Original | Siggi's Icelandic Skyr - Vanilla |
|---|---|---|
| Protein | 14g | 15gBest |
| Calories | 80Best | 110 |
| Carbs | 3gBest | 11g |
| Fat | 1gBest | — |
| Price | $27.99 | $6.99Best |
| Protein per $1 | 0.5g | 2.1gBest |
Siggi's Icelandic Skyr - Vanilla is the stronger overall pick in this matchup.
Siggi's Icelandic Skyr - Vanilla wins here because it offers more protein per serving (15g vs 14g), better protein-per-dollar value (2.1g/$ vs 0.5g/$), the stronger user rating (4.7 vs 4.6).
Choose People's Choice Beef Jerky - Original if you care more about lower calorie load: 80 calories vs 110.
Choose Siggi's Icelandic Skyr - Vanilla if you care more about more protein per serving: 15g vs 14g.
Frequently Asked Questions
Siggi's Icelandic Skyr - Vanilla has more protein per serving: 15g versus 14g.
People's Choice Beef Jerky - Original is the lighter option at 80 calories, compared with 110 calories for the alternative.
Siggi's Icelandic Skyr - Vanilla delivers better protein-per-dollar value at about 2.1g per $1.
Siggi's Icelandic Skyr - Vanilla is the stronger overall pick in this matchup. Siggi's Icelandic Skyr - Vanilla wins here because it offers more protein per serving (15g vs 14g), better protein-per-dollar value (2.1g/$ vs 0.5g/$), the stronger user rating (4.7 vs 4.6). They sit in different categories, so format and texture may matter as much as the raw macros.