David Wild Caught Atlantic Cod vs SimplyProtein Crispy Bars - Mint Chocolate Chip
Compare protein, calories, price, and overall value for David Wild Caught Atlantic Cod and SimplyProtein Crispy Bars - Mint Chocolate Chip before you buy.
David
Protein
18g
Calories
70
Price
$39.00
Protein per $1
0.5g
Pros
- More protein per serving: 18g vs 13g.
- Lower calorie load: 70 calories vs 150.
Cons
- Higher price: $39.00 vs $22.29.
- Lower protein-per-dollar efficiency than SimplyProtein Crispy Bars - Mint Chocolate Chip.
SimplyProtein
Protein
13g
Calories
150
Price
$22.29
Protein per $1
0.6g
Pros
- Better value on protein per dollar: 0.6g per $1.
- Lower shelf price: $22.29 vs $39.00.
Cons
- Less protein per serving: 13g vs 18g.
- Higher calorie count: 150 vs 70.
| Metric | David Wild Caught Atlantic Cod | SimplyProtein Crispy Bars - Mint Chocolate Chip |
|---|---|---|
| Protein | 18gBest | 13g |
| Calories | 70Best | 150 |
| Carbs | — | — |
| Fat | — | — |
| Price | $39.00 | $22.29Best |
| Protein per $1 | 0.5g | 0.6gBest |
David Wild Caught Atlantic Cod is the stronger overall pick in this matchup.
David Wild Caught Atlantic Cod wins here because it offers more protein per serving (18g vs 13g), a lighter calorie hit (70 vs 150).
Choose David Wild Caught Atlantic Cod if you care more about more protein per serving: 18g vs 13g.
Choose SimplyProtein Crispy Bars - Mint Chocolate Chip if you care more about better value on protein per dollar: 0.6g per $1.
Frequently Asked Questions
David Wild Caught Atlantic Cod has more protein per serving: 18g versus 13g.
David Wild Caught Atlantic Cod is the lighter option at 70 calories, compared with 150 calories for the alternative.
SimplyProtein Crispy Bars - Mint Chocolate Chip delivers better protein-per-dollar value at about 0.6g per $1.
David Wild Caught Atlantic Cod is the stronger overall pick in this matchup. David Wild Caught Atlantic Cod wins here because it offers more protein per serving (18g vs 13g), a lighter calorie hit (70 vs 150). They sit in different categories, so format and texture may matter as much as the raw macros.